Hi when can i expect the soft shell crab to be on your menu?
When I get back from Moscow….opening a Tchoup Shop there next week
I should have listened to the morning barista when I was there last month. I must drop in again on a future visit.
Also…might I suggest Crabcakes with homemade Remoulade Sauce. It can be heavenly!
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NYC Food and Wine Festival 2011
BBQ and Blues
Friday September 30th, 2011